The Abu Dhabi Fish Market - Shell Fish in Abu Dhabi

Once you have tried any kind of fine Abu Dhabi meal, it is surely inevitable for you to have a knowledge of how its fine dish is always made up of – fish. There is a big possibility that the fish utilized for the Abu Dhabi fish recipe was bought and derived from their local fish market. When talking about this kind of market, it has always been possible to stumble upon any kind of Abu Dhabi shell fish that you may think of. The coastlines of the said country did not hinder it from offering fresh caught ingredients.

Today, there is a ton of fishermen who catch fish whenever they can. Afterwards, they bring the fish to their wares down to the local market for the main purpose of selling the sea creatures fresh. They would want to deploy them immediately.

Other Kinds of Shell Fish

There is a wide array of shell fish in Abu Dhabi that you may select from. One good example is crabs and prawns. These are the best in pleasing the masses. If you are leaning towards eating hard-shelled fish all the time, the Abu Dhabi fish market can offer you just that. It may be the place that you are looking for indeed. It is feasible that you end up with delightful crabs which are just on the coasts. These crabs are considered to be the centerpieces of most Abu Dhabi feasts out there. Most chefs are fond of them.

When it comes to the subject of fine seafood, the next shellfish has always been an integral part of the hard-shelled or crustacean family. This is when imperial prawns come into place. These are very much common in the Mediterranean sea. Usually, they are massive but delightful shrimps that are always sought by chefs so that they can complete their culinary masterpieces. What is even good is that they are way cheaper as compared to another sort of shell fishes. This may differ though. It depends on where your local is. The same is also true at the time that it has been caught.

How Do You Choose the Freshest?

Once you have decided to venture on the Abu Dhabi fish market, you have to be sure that you only pick out the freshest fish that you may be able to stumble upon. When you are starting to search for that fish in the market, you can know if you are headed in the right direction by pushing the skin of the fish. Once the skin bounces back, and when it is tight, these are good signs that what you are eyeing for are fresh. However, if the skin you press only sits and lingers, these are ared flag. You may have to avoid that fish.

You may also want to look at the gills of the fish. If they are pink, then it means that it has been there for quite some time now. The bright dark red has always been the right indication.