Anchovy | Phyasa | Natholi Fish Curry

Ingredients Anchovies (Kozhuva/Netholi) – 1/2 lb or 1/4 kg approx Finely Diced Red Onions – 1 medium Diced Tomatoes – 1 big Green Chillies – 3 or 4 Minced Ginger – 1 tbsp Minced Garlic – 1 tbsp Curry Leaves – A sprig Red Chilly Powder – 2 tsp (Alter according to your spice tolerance) Turmeric Powder – 1/2 tsp Fenugreek Powder (Uluva Podi) – 1/4 tsp Tamarind (Vaalan Puli) – Gooseberry Sized Ball Oil – 2 tbsp Salt – to taste Water – as needed Preparation Method 1.     Wash and clean the anchovies thoroughly. Add a pinch of turmeric powder and 1 tbsp lemon juice to water and soak the anchovies for 5 minutes. Drain and keep aside. 2.     Soak the tamarind in a cup of warm water. Extract the juice and keep aside. 3.     Heat 2 tbsp oil in a deep pan. Add the onions and saute until they begin to brown lightly. 4.     Add curry leaves, green chillies, ginger and garlic and saute for a few more minutes. 5.     Throw in the diced tomatoes along

The Abu Dhabi Fish Market - Shell Fish in Abu Dhabi

Once you have tried any kind of fine Abu Dhabi meal, it is surely inevitable for you to have a knowledge of how its fine dish is always made up of – fish. There is a big possibility that the fish utilized for the Abu Dhabi fish recipe was bought and derived from their local fish market. When talking about this kind of market, it has always been possible to stumble upon any kind of Abu Dhabi shell fish that you may think of. The coastlines of the said country did not hinder it from offering fresh caught ingredients. Today, there is a ton of fishermen who catch fish whenever they can. Afterwards, they bring the fish to their wares down to the local market for the main purpose of selling the sea creatures fresh. They would want to deploy them immediately. Other Kinds of Shell Fish There is a wide array of shell fish in Abu Dhabi that you may select from. One good example is crabs and prawns. These are the best in pleasing the masses. If you are leaning towards eati